Monday, December 31, 2007

I did it.

As many of you know, I love salsa. LOVE it. Chips and salsa is just about the perfect snack. Or meal. Whichever. I wouldn't call myself a connoisseur of salsas, but I am kind of picky. I only like Mexican restaurant salsa. As a matter of fact, good salsa is one way I rate Mexican restaurants (the other is cheese enchiladas, but that's another topic). I do NOT like salsa from a jar. Grossie.

So, I make my own. I've got a good recipe that's easy with few ingredients (some of you may know it). Jon is not a picky salsa eater, but his one complaint was the consistency. He likes salsa that stays on the chip, and my blender was creating a thin puree of the oh-so-lovely salsa.

Enter: the food processor! When I requested a food processor for Christmas, it was for two reasons. One, because I can't seem to chop onions without also chopping myself, and two, because I figured it was a way to get a thicker salsa. And I was right!

Let me segue for a moment and also say I'm in constant pursuit of better salsa. This combined with the fact that the key ingredient of my normal salsa--Trappy's Torrido Peppers--seems to have become persona non grata led me to try out a new recipe.

Here it is:

Put these ingredients into the processor with the chopper blade and chop on high:
1 bunch cilantro, gathered and tops cut off (maybe about 2C loosely packed?)
6 hot chili peppers (mine was Mezzetta brand)
2 green onions
3 Chili Cascabel (they're dried chipotle peppers--mine was Fiesta brand)

Then add these and chop on low:
1 28 oz. can Hunt's whole tomatoes (some of the liquid poured off)
1 10 oz. can Rotel
Garlic, Salt and Cumin to taste

Mmmmm......a perfect salsa.... Look at it! Great color, wonderful taste (I love the cilantro!), and the chunky consistency Jon likes. I was worried that the cilantro wouldn't chop well in such a big processor, but it worked beautifully. And it added such a great flavor! The chipotle peppers add the darker color and a little more depth to the flavor as well.

So now go! Why are you still reading? Go get some cilantro, some yummy peppers, and a food processor! Go!

Oh, and then invite me over! I'll bring the chips!

5 comments:

  1. Congrats on perfecting your recipe! It sounds amazing!! When are you bringing me some??

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  2. ah the joys of a food processor!

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  3. Mmmm salsa...another reason we're such good friends.

    I'm in the market for a chopper/processor too for this reason. What size is yours/how many cups?

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  4. This one is 14 cups, which turns out is pretty big. :) I liked it because it has a large opening at the top, so I don't have to pre-cut stuff before sending it through the slicer or grater. I still have to precut for chopping (quarter the onion).

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  5. Cool! I like that it chops your food for you and thus saves a step in the prep time!

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