So the other day I got a hankering for Jason's Deli chocolate mousse. You know, the one on the salad bar. Anyway, not only did I end up going to Jason's Deli, I also found a recipe for something similar. Then I got the wrong sizes of ingredients and a little bit extra and came up with my own recipe, purely by accident. That being said, it's pretty dang good!
So here it is, Chocolate Mousse:
1 lg. pkg (5.85oz, I believe) instant chocolate pudding
2 1/4C milk (I had skim)
8 oz. extra creamy cool whip, thawed
1/2C semi-sweet mini chocolate chips
Mix the pudding and milk. Fold in cool whip. Add chocolate chips. Chill in fridge (I waited overnight, but I bet it'd be good in an hour or so). Stir and serve! Garnish with chocolate chips, if desired.
The second time I made this, I used 16oz cool whip, which is what the original recipe calls for. It's not as thick or rich, but still good, and goes further at parties. I'd still go with 8oz, but Jon recommends 16, hence this paragraph.
And um...yes, I did have seconds just so I could take the photo.
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